Beautiful resort, extremely private, wonderful staff all around - Kiethan (spelling) did our boat tour and was so informative on history. Sheriffe (spelling) owner was very friendly. Ian, chef was amazing cook - came out after every meal to make sure we were satisfied.

What a fabulous experience The East Bay Resort was! I was in much need of a work reprieve and to spend time in a stress free environment. People go on vacations for a multitude of reasons, but what ever the reasons are the East Bay resort was the perfect venue. Peaceful, calm, and fun when I wanted. Several things impressed me tremendously about East Bay Resort. The attentiveness of the General Manager Bert Nowack and the Executive Chef Ian Sarfin were extraordinary. They were visibly present for my entire stay and were so warm and welcoming every time i walked into the main building and the dining room. This is the kind of service you rarely see at most resorts. The staff were great and always had a smile and a warm greeting when ever they saw me as well I am a “neat freak” and they passed all of my criteria, and that is saying a lot. I loved the freshm home made creative meals that chef Sarfin and his team created. Food is so important on vacations and you won’t get any better than the food at East Bay. The infinity pool was serene and the walks along the white sand beach on he resort were superb! Mr. Nowak was one of the most responsive General Managers that I have met in my travels and I have been to many, many islands in the Carribean. This is a true testament to a what a fabulous resort should be and East Bay Resort hits all he marks. There are not many places I would like to visit twice but I am looking forward to visiting East Bay Resort again.