Get a taste of Spain in the midst of the always-sunny St. Thomas on your next family vacation. Menu items include tapas, soups, and salads, a well as yummy entrees like the Paella Valenciana (saffron rice cooked with fish stock, chicken, calamari, shrimp, mussels and clams) and Salmon Ammiel (glazed with a honey and cilantro seed sauce, served with chef rice and veggies). Save room for dessert if you can, and try the key lime pie or the crème brulee. Open Monday through Saturday, 11 a.m. to 10 p.m., and Sunday, 11 a.m. to 3 p.m.