With its eclectic decor — folk art, mosaic tiles, tin ceiling — the Blue Talon Bistro offers an inviting atmosphere for parents and kids plus food that delights. Chef David Everett calls his fare “serious comfort food.” Staples such as burgers, roast chicken, meatloaf, and hefty mac and cheese (kids notice right away that this plate didn’t start with a Kraft packet) are terrific, as are the entrees for “grown-ups” that may include roasted scallops, lamb shanks with apricot glaze and grilled tuna. The lunch menu offers salads and Panini’s. The bistro serves a full breakfast of omelets, freshly baked pastries and other fare. On summer Sunday evenings, free family movies at sunset in Market Square are shown just outside the restaurant.