Ask my kids what their favorite meal in Paris was and they’ll tell you it was crepes at this creperie. On the edge of the Marais, this nine-table eatery features traditional grilled square crepes. My daughter had a mix of goat and brie cheese in her dish, while my son chose crepe la rustique, a mix of eggs, bacon, chevre goat cheese and tomato sauce. Dessert featured sweet white circular crepes that we’re used to seeing on this side of the pond. They’re filled with caramel, banana, and chocolate, and topped with vanilla ice cream.