Ask for a table on the second floor and from there the kids can watch the boats in the harbor while your farm fresh entrees are prepared. That’s what The Cookery is most known for — working with local farmers and fisheries to serve authentic local cuisine. The whitefish chowder is a classic, but small plates and vegetarian options fill a fair portion of the menu. You’ll also appreciate that the building itself is a certified Green business recognized by Travel Green Wisconsin.