It’s no mystery what’s on the menu at this unassuming little restaurant: snow crabs, king crabs, crab legs, crab cakes–plus as much shrimp, scallops, potatoes, and corn on the cob as you can fit. Everything is delicious, fresh, and well-seasoned (as long as you like garlic), and the atmosphere is friendly and casual. Prepare to get your hands a little greasy — but don’t worry, they supply you with a roll of paper towels for just that reason.