Open 10 a.m. through 10 p.m. (until 11 p.m. on weekends), you’ll dine around the 150,000-gallon aquarium in open view of the glass walls where colorful fish and winged rays glide by. Seafood, of course (if not ironically), the restaurant’s specialty, but you’ll also find chicken, steak, pasta and salads on the menu. A children’s menu also serves up corn dogs, fish sticks, burgers, pizza and pasta.