This oceanfront, open-air restaurant, shaded by a high, thatched palapa, is a good bet for lunch or dinner for families, regardless of where they’re staying. Choose from Mexican, Mayan and international dishes. The mahi mahi, served Tikin Xic (dried) style on a banana leaf with Mayan style axiote (tomato and spices), sauce is very good. Kids wanting more American fare can order hamburgers or grilled chicken.