Potato soup, mountain schnitzel, pork knuckle, apple strudel, and other traditional Bavarian specialties are the lunches and dinners served at Goerreshof. For vegetarians (or anyone who’s been in Germany for more than a few days and is tired of the sausage), there’s a special menu with pasta, dumplings, and vegetables. The food isn’t very cheap, but the quality is evident–and the menu has English translations, which is always a plus!