This quaint seasonal restaurant (open May to October) uses locally raised beef in its burgers, makes a blackened whitefish or grilled salmon sandwich, and has several options for vegetarians, including wraps, salads,black bean soup with fresh bread, stir fries and pastas. Try the cherry pecan-crusted trout or whitefish or cherry apricot chicken for an elegant dinner. Children can order the usual hot dog or PBJ kids’ meals or opt for a mini sirloin steak or baked whitefish for kids who want to order dinner just like mom and dad.