You won’t find a meal here, but this is one of the culinary stars of the region. If you have a junior foodie-in-training, they can appreciate the exquisite artisan chocolates that feature local ingredients. Dark chocolateblends with dried Michigan cherries and pumpkin seeds while dried blueberries, hazelnuts and pistachios blend in the “blue bar.” Kids might be most enamored with bear-shaped chocolates or frozen fudge pops.