Sometimes the name just says it all. A nod to the owners’ penchant for world travel, this restaurant feels like taking a ride on a gypsy caravan through Europe and Mexico, by way of Southeast Asia. All flavors are energetically served up by a young staff in a crowded atmosphere — from steak quesadillas to Indonesian peanut noodles. Children are happily accommodated in the chaos, and parents never have to worry about urging “inside voices” in the chatty medley of locals and skiers.