This multi-level restaurant offers expansive views of Provincetown Harbor from its decks. Pick from an extensive list of dishes featuring seafood prepared in every possible way from blackened tuna sashimi to lobster ravioli and Tuscan salmon. Traditional seafood can be had as well. Choose from native Cod, Haddock and Halibut served pan-fried, broiled or deep fried, plus an array of lobster dishes. A children’s menu is available. Open beginning of April through mid-November.