Margie’s has been dishing out sweets in the Bucktown neighborhood since 1921, and customers kid that the original wait staff might still be working. If you’re a stickler about eating “real” food before dessert there’s a menu of mostly forgettable salads and sandwiches, but the crowds are here for one reason only: homemade ice-cream, served in a seemingly endless array of sundae combinations. As the name suggests, Margie’s makes its own boxed chocolates and candies, too.