Enjoy a large, homecooked-style breakfast at Matt’s, a little brick building down an unassuming street. They’ll fill your plate with bacon, eggs, hashbrowns, waffles, or whatever else suits your fancy; whatever you order, you’ll be leaving full. The ingredients are local and organic when possible, and the eggs come from cage-free chickens. It can get loud, as the tables are close together and the place is often crowded–so just note that this isn’t the place to enjoy a quiet cup of coffee! They are open for lunch as well, serving primarily sandwiches and salads.