This casual Hawaiian cuisine restaurant (Nalu means “wave” in Hawaiian) features an open air atmosphere with palm trees and totem poles. Sandwiches, burgers, salads, tacos, and Kona braised beef short ribs are a few of the menu items. The Keiki or kids’ menu includes things like hand-breaded mahi fingers, grilled cheese and chicken fingers.
Hours vary from March through October. June through Labor Day, hours are 11 a.m. to 11 p.m. Monday through Wednesday and 11 a.m. to 1 a.m. Thursday through Sunday.