The Native offers local flavor in MoBay. Jamaican food is a perfect blend of sweet fruit and spicy meat. Try the coconut milk, guavas, papayas and juicy pineapple. For dinner, there’s the ubiquitous Jerk Chicken, soaked in a savory combination of Scotch Bonnet pepper, nutmeg, ginger and hot sauce. Also sample the country’s national dish — scrambled ackee with codfish. Then, wash it all down with a cool Jamaican Red Stripe beer.