For a (mostly) local, organic, and healthy breakfast or lunch, head to Notchtop, where you can enjoy made-from-scratch food from 7 a.m. to 3 p.m. The breakfast menu features everything you would expect (pancakes, omelettes, French toast) as well as some you wouldn’t (Mexican breakfasts, interesting benedicts, “cowboy breakfast,” etc.). Lunch is a little simpler, mostly focusing on sandwiches, burgers, wraps, and salads. Notchtop accommodates dietary requirements like vegetarian, vegan, and gluten free, as well as most allergies, and offer a kids’ menu with simple foods.