Enjoy décor from the 1920’s, with servers in pageboy hats dishing up pizza hot off the press at this family-friendly joint. Pizzas are named after well-known newspapers, such as The Times — olive oil, mozzarella, chicken, Roma tomatoes, red onions, Gouda, Parmesan and a cilantro BBQ sauce. The Jr. Editor is a 6-inch pizza, with a cookie and fountain drink for kids 9 and under. Ice cream and desserts are also served. Prices are around $10 per pizza.