In the casual but cozy Polish Kitchen, home cooking from Eastern Europe reigns. Homemade kielbasa, cabbage rolls, and the signature dish: pierogis. Even picky kids tend to take to pierogis, which are pasta dumplings filled with cheeses or meats or fruits. Here they can even try pierogis covered in pizza sauce — half foreign, half familiar. For something sweet, try one of eight different flavors of crepes. Families with dogs can even dine on the outdoor deck, complete with a bay view. The kids’ menu invites the littles to expand their palates: Potato dumplings and stuffed cabbage rolls are on offer alongside grilled cheese and p, b, and j.
Open Monday through Friday, 11 a.m. to 7 p.m.; Saturday from 12 p.m. to 7 p.m.; closed Sundays.