This Italian restaurant is family style with dishes straight from Sicily. Open only on weekdays from 11:30 a.m. to 3 p.m. and 6 to 11:30 p.m., guests will find pasta and main courses like grilled octopus and guinea fowl. The restaurant’s signature dish is flamed spaghetti prepared in a wheel of Parmigianino Reggiano at the table.
Ristorante Pagana
Vladislavova 17, Prague 1, Prague
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