This farm-to-table restaurant serves up some seriously mouthwatering food in a slightly upscale setting on the inside, and a more earthy setting on the outside. Lunch menu items include soups, salads, sandwiches, and burgers. The kids’ menu features favorites such as quesadillas and buttered noodles. Dinner includes lamb, shrimp and grits, and pork chop, with kids’ items such as Bolognese sauce over pasta and grilled cheese. Brunch is served Saturday and Sunday, as well, including omelets, breakfast sandwiches, and pancakes. Gluten-free options are also available.
Tuesday through Saturday, 11 a.m. to 2:30 p.m. and 5 to 9:30 p.m., and Sunday, 5 to 9:30 p.m.