Located at the west end of the historic bayfront, Sharks Seafood features only steamed or poached dishes; nothing on the menu is fried or grilled. Its specialty is Cioppino, a generous stew of crab, shrimp, prawns, and local fish in a tomato wine sauce. The steamed clams and oysters are also superb.
Kids will love the funky nautical decor, with netting overhead and crabs crawling the walls. The children’s menu is limited to a linguini bowl, so keep that in mind if your picky eaters are avoiding seafood.