A family-owned restaurant on Georgia’s Tybee Island, this restaurant gets its name from its beginnings as an ice cream deli. Now, it’s a romantic lunch and dinner spot with waterfront views and Southern-inspired menus. During lunch, fried seafood, burgers and sandwiches make up the majority of the large menu, and the restaurant provides a more casual environment. As the sun sets, dinner turns into a reservations-preferred dining environment, with Southern classics in seafood and steak options.