The trading post has been operating since 1916, and whether you drop in for a meal or to shop around, it’s a worthy stop. The restaurant combines Mexican, American and local cuisine with Navajo favorites, such as fry bread (flat dough fried in oil, shortening or lard — it’s delicious) and the Navajo taco. The restaurant is open for breakfast, lunch and dinner, with a wide array of menu options from Huevos Rancheros, burgers, enchiladas, steaks and seafood. The restaurant is open daily from 6 a.m. to 9:30 p.m. during the summer and daily from 7 a.m. to 9 p.m. during winter.