A popular Cajun seafood restaurant, Ralph & Kacoo’s first opened in 1969 on a marsh, serving local fishermen. Word spread about the great seafood and the restaurant quickly grew to open in New Orleans and other Louisiana cities. Located in the French Quarter, the large restaurant is the place to go for seafood. The restaurant is open daily for lunch at 11 a.m., closing at 9 p.m. on Sundays, 10 p.m. Monday through Thursday, and 11 p.m. on weekend nights.