This restaurant’s coal-fired ovens produce another great option for pizza-loving families — especially after working up a hunger at the nearby Minnesota Children’s Museum. Black Sheep churns out crisp, snappy crusts with an array of toppings (such as fennel sausage, hot salami, and Persian beef with harissa), plus several salads and dips for their homemade crackers.
Black Sheep Coal-Fired Pizza
512 Robert St. N, St. Paul, 55101, MN
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