Sit on the patio and enjoy Charleston’s warmth while sampling Low-country and Southern specialties like Dixie-Style baby back ribs, “Bucket of Boat Trash” shrimp, fish and lobster claws flash fried with Cajun spices, and any number of shrimp dishes you can think of. A kids’ menu features smoothies like “Run Forrest Run” with oranges, strawberries, bananas and non-fat raspberry yogurt.