This new restaurant (opened in 2010) offers a wide variety of gourmet burgers made from local grass-fed beef. But not everything on the menu comes from a cow. You’ll also find a citrus salmon burger, a quinoa and black bean burger, a lamb and boursin burger, various chicken dishes, and a fabulous Portobello sandwich (to name just a few alternatives). Most of the tables are communal, making for a decidedly neighborly atmosphere. Your kids will get a kick out of the kids’ menus, which are pasted inside of children’s books. Open for lunch and dinner.