It’s worth the 30-minute drive from Lake Caddo to this quaint restaurant in the tiny town of Woodlawn for authentic Texas cooking and a home town café feel. Cowboy chicken fried steak, Mexican cornbread scrambled eggs and delicious pineapple upside down cake desserts are among the menu staples. It’s a perfect spot for family brunch or lunch.

Hours
Tuesday, Wednesday and Thursday, 10 a.m. to 3 p.m., Friday and Saturday, 10 a.m. to 7 p.m., Sunday 11 a.m. to 2 p.m., Monday, closed.