The decor — gold stars on the ceiling, beaded crystal chandeliers, angel mural and butcher paper for drawing — is almost as much fun as the fare. Foodie parents and teens as well as young kids can be happy here. The modern American cuisine mixed with a southwestern flair is really good. We loved the chopped salad, a mix of greens, smoked salmon and cous cous, as well as our panko-crusted halibut and the espresso-rubbed filet mignon. Along with items from a children’s menu, kids — and adults — find such comfort food as quesadillas and mac n’ cheese.