This unique restaurant offers vegetarian and vegan dishes in a city mostly known for meat dishes. From noon to 4 p.m. each day, guests can enjoy a rich buffet menu with soups, appetizers, salads and an array of main dishes. Even kids will enjoy the restaurant with quesadillas, hummus, dumplings and more traditional kids’ menu items. An a la carte menu is offered from 3 to 5 p.m., and the restaurant becomes completely a la carte.