This upscale dinner spot is tucked off of Main Street in a house with patio dining and an upstairs Ghost Bar. Using local Wagyu beef, guests can select from filets, ribeyes or New York strip steaks. Chicken, lamb, pork and seafood rounds out the menu. The restaurant opens daily at 5 p.m.
218 North 100 West, Moab, 84532, UT
- Best For:
- Big Kids 7-9
- Tweens 10-12
- Teens 13-17