Jones has the best macaroni-and-cheese we’ve ever tasted. Or I should say, that my kid has ever tasted. When it comes to mac-n-cheese, he’s the expert. The restaurant is open seven days a week and serves weekend brunch, lunch, and dinner. It’s always crowded too. If you go on a Friday or Saturday night, call ahead for reservations. Here is where you will find comfort food: lots of meat dishes and rich desserts. The price for dinner for three of us came to $80, and included one appetizer, two desserts, and alcoholic drinks for the adults.