Not surprisingly, this seafood restaurant features a wide array of fried, grilled and broiled seafood specialties commonly found in Louisiana. Think crawfish etouffÃ©e, fried alligator, oysters bienville, seafood gumbo, and turtle soup. Steaks, Po’Boys, sandwiches and salads also are offered. The kids’ menu, which doubles as a color sheet, has chicken, shrimp, catfish and mini corndogs, all served with hushpuppies, fries and a drink.
Open Sunday through Thursday from 11 a.m. to 10 p.m.; open Friday and Saturday from 11 a.m. to 11 p.m.