Visit The Peaks for sustainable, organic fine dining: the one-page menu includes options like grilled halibut, top sirloin, and stuffed portobello, plus several “small plates” for those who don’t want big portions–vegetarian or sausage flatbread, Idaho trout cakes, etc. All the food is high-quality, the views are great, and kids are accommodated. Eat outdoors if the weather cooperates!