Enjoy traditional Louisiana cuisine while New Orleans-style jazz and live entertainment plays. From the famous Brennan family, this two-story restaurant features French Quarter architecture. Choose from the open-air interior courtyard with quick-service dining, or head upstairs for fine dining. Traditional dishes include crab cakes, jambalaya, crawfish, Po’boys and beignets. The restaurant opens at 11 a.m. daily and closes at 10 p.m. on weekdays and 11 p.m. on weekends.