The menu at Salt and Pepper boasts a plethora of dishes sure to satisfy every palate, including sandwiches, wraps, salads, burgers and pasta. Kids will love to start their meal off with the meatballs, while parents bite into the perfectly chewy grilled chorizo. Main courses include surf and turf (tenderloin and garlic shrimp) and chicken schnitzel. Breakfast is also served, including steak and eggs, French toast and omelets. Open Monday through Thursday, 8 to 1 a.m., and Friday through Sunday, 8 to 3 a.m.