The large menu at Sam’s Bar & Restaurant in East Hampton offers pizza, pasta, salads and Italian entrees like Chicken Cutlet Parmigiana, Meat Lasagne and Cheese Raviolis. Kid-specific entrees include half orders of pasta with marinara, butter or garlic and oil, or pasta with meatballs. Pizza options range from classics like a plain pie or a meat pie, to specialties, which include an Aloha Pie, a Greek Pie, a Mexican Pie and a Bonac Pie, which has, of course, seafood.
Pizzas and entrees are around $18 each. Open daily for dinner at 5 p.m.