Attached to the Clay Brook, Timbers’ floor-to-high ceiling glass windows offer diners glorious views of the mountains. Start with the soup of the day, a wedge salad, or the Vermont cheese plate, then move on to the long list of steaks, shrimp scampi, or braised short rib. The menu takes advantage of Vermont’s farms to use as much local vegetables, cheeses and meats as possible.
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