Home of the Gut Pak, a mix of corn chips, cheese, chopped beef, beans, sausage, pickles, onions, jalapeños and barbecue sauce, this casual, sports bar-esque restaurant appeals to the college crowd from local Baylor University.

But the simple barbecue menu (which includes tacos, mac and cheese and baked potatoes) is also a hit with kids. Don’t forget to top off your meal with a banana pudding or a fresh-baked chocolate chip cookie.

Hours

Tuesday through Thursday, 10:30 a.m. to 3 p.m.; Friday and Saturday, 10:30 a.m. to 8 p.m.; closed Sunday and Monday.