XOXO Ice Cream is dessert cafe in Kuta that sells frozen desserts with a twist. The ice cream is created using the same methods used to make Japanese Teppanyaki in order to create ‘scrolled’ ice cream. The cream is poured onto -31 degree plate with fruit or chocolate and then fashioned into rolls that are adorned with a choice of toppings.
The cafe serves gluten-free options and desserts with Western or Asian twists such as Oreo, honeycomb, matcha lychee and banoffee pie. The cafe has a minimalist stylish black and white interior and it’s very popular with local families and tourists.
10 a.m. to midnight